Oude Quetsche Tilquin À L’ancienne
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Oude Quetsche Tilquin À L’ancienne
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The Quetsche Tilquin à l’ancienne (6.4% alc / vol) is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums in a blend of 1 and 2 years old lambics for a period of 4 months. Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of 3 months.
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| ABV | 6.4 |
|---|---|
| Color Rating |  |
| Hop Rating |  |
| Brewery | Gueuzerie Tilquin Beer |
| Style | Lambic - Gueuze |
| Food Pairing | This Gueuze style beer is best paired with buttery style cheeses such as Brie, Gouda, Havarti and Swiss, pungent style cheese such as Gorgonzola and Limburger, and sharp style cheeses such as Blue and Cheddar. |
| Tasting Notes | Oude Quetsche Tilquin À L’ancienne from Gueuzerie Tilquin is an Lambic - Gueuze style beer, medium in color, is no hops and has an ABV of 6.4% |
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