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3 Fonteinen Doesjel (season 19|20) Blend No. 85 (750 mL)

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This Doesjel was bottled on the 1st of December of 2020 and was intended to be an Oude Geuze. Because of the high proportion of older lambikken, the fermentation did not continue in the bottle and the blended lambik beer remained flat. The yeast dozed in, hence the name – a local dialect for that typical little sleepy knock you get over noon. In return, with a natural-white-wine-like aroma and malty citrussy taste, the resulting beer is a subtle lambik blend, with a weighted average age of about 30 months upon its release. The oldest lambikken were brewed at the beginning of 2018. This is the first Doesjel in 75cl bottles since 2006. NL 3 Fonteinen Doesjel is een assemblage van lambikken van één, twee en minstens drie jaar oud. Spontaan vergist maar niet meer in de fles. Gerijpt op eiken vaten. Lange bewaring op fles. Ongefilterd. Ongepasteuriseerd. FR 3 Fonteinen Doesjel est un assemblage de lambikken d’un, deux et au moins trois ans d’âge. Fermenté spontanément, mais plus dans la bouteille. Élevé en fûts de chêne. Longue conservation en bouteille. Non filtré. Non pasteurisé. EN 3 Fonteinen Doesjel is a blend of one-, two- and at least three-year old lambikken. Spontaneously fermented but not in the bottle anymore. Matured in oak barrels. Extended bottle ageing. Unfiltered. Unpasteurised.
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Color Rating Color Rating 2
Hop Rating Hop Rating of 2
Brewery Brouwerij 3 Fonteinen
Style Lambic - Gueuze
Food Pairing This Gueuze style beer is best paired with buttery style cheeses such as Brie, Gouda, Havarti and Swiss, pungent style cheese such as Gorgonzola and Limburger, and sharp style cheeses such as Blue and Cheddar.
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