Cuvee de L'Amitite
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Cuvee de L'Amitite
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Batches of three, five, and six year old lambics blended to make this Oude Geuze.
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| ABV | 7.8 |
|---|---|
| Color Rating |  |
| Hop Rating |  |
| Brewery | Lindemans Brewery |
| Style | Lambic - Gueuze |
| Food Pairing | This Gueuze style beer is best paired with buttery style cheeses such as Brie, Gouda, Havarti and Swiss, pungent style cheese such as Gorgonzola and Limburger, and sharp style cheeses such as Blue and Cheddar. |
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