Golden Doesjel (season 19|20) Blend No. 41 (375 mL)
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Golden Doesjel (season 19|20) Blend No. 41 (375 mL)
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Blend of 1-, 2- 3- and 4-year old lambic - 4-year old component at least 25% of the belend -, all fermented and lagered in oak barrels and vessels. With Doesjel, the wild fermentation of the young lambic did not continue throughout the bottle conditioning as the yeast "dozed in" ("ingedoesjeld"). This beer has no head, just like lambic so please don't panic.
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| Brewery | Brouwerij 3 Fonteinen |
| Style | Lambic - Gueuze |
| Food Pairing | This Gueuze style beer is best paired with buttery style cheeses such as Brie, Gouda, Havarti and Swiss, pungent style cheese such as Gorgonzola and Limburger, and sharp style cheeses such as Blue and Cheddar. |
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