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This Old Geuze is the favorite of our tasting team. It is pleasantly full-bodied, complex and contains smoky and spicy tests. These unique flavors are derived from the oak barrel, used for red wine in France in the Rhône valley. The oak tree clearly expresses a stamp on the overall taste image and adds a particularly positive contribution to the Lambiek aroma. TEST
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Color Rating Color Rating 3
Hop Rating Hop Rating of 1
Brewery Boon Brewery (Brouwerij Boon)
Style Lambic - Gueuze
Food Pairing This Gueuze style beer is best paired with buttery style cheeses such as Brie, Gouda, Havarti and Swiss, pungent style cheese such as Gorgonzola and Limburger, and sharp style cheeses such as Blue and Cheddar.
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