White Ale
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White Ale
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We brew our White Ale using a traditional step mash using pilsner barley malt and locally grown wheat malt from @thrall . It is spiced with coriander and curaçao orange peel in our copper coolship for a zesty and citrusy character. A warm open fermentation using a traditional witbier yeast strain creates an incredibly refreshing beer.
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| Brewery | OEC Brewing |
| State | Connecticut |
| Style | Wheat Ale |
| Food Pairing | This Wheat Ale style beer is best paired with barbecue and Latin American cuisine, salmon, and also goes great with nutty style cheeses such as Asiago, Colby and Parmesan cheese and chocolate for dessert. |
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