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Light golden in color, Kashmir is an unusual pale lager with distinct notes of berries and limes coming from the hops. It undergoes a cool open fermentation using a classic lager yeast leading to crispy, balanced finish. Refreshing enough to satisfy the thirst of those in search of Shangri-la.
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ABV 5.6
Color Rating Color Rating 2
Hop Rating Hop Rating of 2
Brewery OEC Brewing
State Connecticut
Style Pale Lager
Food Pairing This Pale Lager style beer is best paired with barbecue and Italian foods, in particular fish or pork and also goes great with earthy style cheeses such as Camembert and Fontina.
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