Evermore
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Evermore
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Evermore is our rustic pale wheat ale brewed using a traditional step mash with locally grown wheat malt from Thall Family Malt. Pale yellow in color, it is late hopped with German Tettnang to impart a beautiful citrus like character. Evermore sits in our copper coolship for on hour and is then transferred over our baudelot cooler. A warm open fermentation creates aromas reminiscent of pear orchards and sprawling wheat fields.
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| Brewery | OEC Brewing |
| State | Connecticut |
| Style | Wheat Ale |
| Food Pairing | This Wheat Ale style beer is best paired with barbecue and Latin American cuisine, salmon, and also goes great with nutty style cheeses such as Asiago, Colby and Parmesan cheese and chocolate for dessert. |
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