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Yuzu Pilsner

OEC Brewing

Out of stock

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Our Yuzu Pilsner is brewed with Pilsner & CaraPils malts using a step infusion mash. The yuzu juice is added during the boil alongside the aroma hops. After the boil it rests in our copper coolship for 1 hour prior to undergoing a cool open fermentation using a classic lager yeast
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ABV 5.2
Color Rating Color Rating 1
Hop Rating Hop Rating of 3
Brewery OEC Brewing
State Connecticut
Style Pilsner
Food Pairing This Pilsner style beer is best paired with German or Japanese cuisine, fish and peppery style cheeses such as Monterey / Pepper Jack.
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