Yuzu Pilsner
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Yuzu Pilsner
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Our Yuzu Pilsner is brewed with Pilsner & CaraPils malts using a step infusion mash. The yuzu juice is added during the boil alongside the aroma hops. After the boil it rests in our copper coolship for 1 hour prior to undergoing a cool open fermentation using a classic lager yeast
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| ABV | 5.2 |
|---|---|
| Color Rating |  |
| Hop Rating |  |
| Brewery | OEC Brewing |
| State | Connecticut |
| Style | Pilsner |
| Food Pairing | This Pilsner style beer is best paired with German or Japanese cuisine, fish and peppery style cheeses such as Monterey / Pepper Jack. |
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