Le Pils
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Le Pils
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Le Pils is dry hopped using fine aroma hops from the Alsace Lorraine region of France, yielding a beautiful citrusy & floral aroma. Taking its inspiration from the unique world of Alsatian white wines, it undergoes a cool open fermentation using a classic pilsner yeast to produce a crispy, dry, and refreshing finish.
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| ABV | 5.2 |
|---|---|
| Color Rating |  |
| Hop Rating |  |
| Brewery | OEC Brewing |
| State | Connecticut |
| Style | Pilsner |
| Food Pairing | This Pilsner style beer is best paired with German or Japanese cuisine, fish and peppery style cheeses such as Monterey / Pepper Jack. |
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