Oak Fermented Altbier
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Oak Fermented Altbier
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Our oak fermented Altbier is brewed using a traditional German step infusion mash and hopped with Spalt Select hops. Fermentation starts in open tanks for one week, followed by oak for an additional three weeks. It is then cold matured for 4 weeks prior to packaging
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| ABV | 4.8 |
|---|---|
| Color Rating |  |
| Hop Rating |  |
| Brewery | OEC Brewing |
| State | Connecticut |
| Style | Altbier |
| Food Pairing | This Altbier style beer is best paired with German style food especially game, grilled meat and smoked meat as well as several cheeses including earthy style cheeses such as Camembert and Fontina. |
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