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Intens Rood (season 19|20) Blend No. 77, 375ml Bottle

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This specific Oude Kriek Intens Rood has macerated for almost 10 months on five different lambics from two barrels. Another four different lambics from another two barrels were used in the blending process. The final fruit intensity was about 442 grams of sour cherries per litre of Intens Rood. 100% 3 Fonteinen.
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ABV 6.0
Color Rating Color Rating 5
Hop Rating Hop Rating of 1
Brewery Brouwerij 3 Fonteinen
Style Lambic - Fruit
Food Pairing This Lambic - Fruit style beer is best paired with a salad or a chocolate dessert.
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