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T4 Citrus Tripel

Out of stock

Fermented with house made citrus candi sugar. Dry hopped with Apollo and Cascade to compliment the pithy bitterness of the fruit and balance the Belgian Abbey Yeast.
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ABV 8.0
Color Rating Color Rating 4
Hop Rating Hop Rating of 2
Brewery Transmitter Brewing
State New York
Style Abbey Tripel
Food Pairing This Tripel style beer is best paired with Mediterranean foods such as pork and also goes great with pungent style cheese such as Gorgonzola and Limburger and sharp style cheeses such as Blue and Cheddar.
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