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A Belgian tripel crafted by De Proefbrouwerij for Green's in the UK utilizes solely gluten-free components, including water, millet, buckwheat (soba), brown rice, sorghum, hops, and yeast. This brew pours a crystal-clear golden hue topped with a creamy white foam. Aromas of green apple, lemon, spicy yeast, subtle grains, and grassy hops greet the senses. Despite its robust character, it boasts a relatively light body, mirroring the aromatic profile on the palate, culminating in a crisp, dry finish.
This Tripel style beer is best paired with Mediterranean foods such as pork and also goes great with pungent style cheese such as Gorgonzola and Limburger and sharp style cheeses such as Blue and Cheddar.
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