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With its amber-mahogany coloring and streaked with fine top-fermented yeast, this beer has a fine, persistent head that adheres well to the glass. It is pleasantly fruity with a typical top-fermented smell, an aroma of clove and nutmeg apple tantalizes the nose. On the tongue it is fresh, clean, full-bodied, harmonious and well-balanced. It finishes with a light, delicate taste of bitters leaving behind a sour impression. Available in 4-pack 16.9oz bottles.
This Hefeweizen style beer is best paired with German cuisine or salads, fish, and shellfish. It will also pair well with tangy style cheeses such as Brick, Edam and Feta.
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