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Weihenstephaner Hefeweiss

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    Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
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    ABV 5.4
    Color Rating Color Rating 2
    Hop Rating Hop Rating of 2
    Brewery Brewery Weihenstephaner
    Style German Hefeweizen
    Food Pairing This Hefeweizen style beer is best paired with German cuisine or salads, fish, and shellfish. It will also pair well with tangy style cheeses such as Brick, Edam and Feta.
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