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With its amber-mahogany coloring and streaked with fine top-fermented yeast, this beer has a fine, persistent head that adheres well to the glass. It is pleasantly fruity with a typical top-fermented smell, an aroma of clove and nutmeg apple tantalizes the nose. On the tongue it is fresh, clean, full-bodied, harmonious and well-balanced. It finishes with a light, delicate taste of bitters leaving behind a sour impression. Available in 16.9oz bottles.
This Hefeweizen style beer is best paired with German cuisine or salads, fish, and shellfish. It will also pair well with tangy style cheeses such as Brick, Edam and Feta.
Pours a caramel colored yellowish brown with a big foamy white head. Bold bready aroma. Full body and mouth feel. Light carbonation. Wheat bread flavor with a hint of sweetness and spices. Very smooth, refreshing and enjoyable. Solid Hefeweizen. More malty than the typical Hefe and not as effervescent..
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