Rauchbier
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Rauchbier
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Our version of the Bamberg classic. Dark with reddish tones and an off-white head with a rocky foam standing above the rim of the glass; as you bring it to your nose, you feel like you are eating a chocolate bar in a smokehouse, full and rich with generous hopping to balance the flavor of beechwood smoked malt.
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| ABV | 5.3 |
|---|---|
| Color Rating |  |
| Hop Rating |  |
| Brewery | Dovetail Brewery |
| State | Illinois |
| Style | German Rauchbier |
| Food Pairing | This Rauchbier style beer is best paired with barbecue and German cuisine especially beef, game, grilled/smoked meats, salmon, and also sharp style cheeses such as Blue or peppery style cheeses like Monterey. |
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