Maple Rauchbier
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Maple Rauchbier
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A touch of Rauch malt is used to create the base layer of subtle smoke. A blend of Munich and Carafa malts gives this lager its deep hue and full body, balanced with noble hops. The maple rounds out this lager perfectly.
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| Brewery | von Trapp Brewery |
| State | Vermont |
| Style | German Rauchbier |
| Food Pairing | This Rauchbier style beer is best paired with barbecue and German cuisine especially beef, game, grilled/smoked meats, salmon, and also sharp style cheeses such as Blue or peppery style cheeses like Monterey. |
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