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Mixed culture sour: made with pressed juice and skin of wild Alaskan blueberries and haskap berries.
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| ABV | 7.0 |
|---|---|
| Color Rating |  |
| Hop Rating |  |
| Brewery | Anchorage Brewing Company |
| State | Alaska |
| Style | Sour Ale |
| Food Pairing | This Sour Ale style beer is best paired with salads or peppery style cheeses such as Monterey / Pepper Jack and pungent style cheese such as Gorgonzola and Limburger. |
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