Dead Space
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Dead Space
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To craft this obsidian elixir, the brewers blended barrels of their signature Double Dark Ale and their beloved Barleywine that had collectively aged for 44 months in a mix of Willet Bourbon barrels, Calumet Farm Boutbon cask, and Sazerac Rye whiskey barrels.
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| ABV | 17.9 |
|---|---|
| Color Rating |  |
| Hop Rating |  |
| Brewery | Anchorage Brewing Company |
| State | Alaska |
| Style | Barleywine |
| Food Pairing | This American Barleywine style beer is best paired with dessert and also goes great with pungent style cheese such as Gorgonzola and Limburger and sharp style cheeses such as Blue and Cheddar. |
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