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Rodenbach Classic

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    RODENBACH is the unique & original “Flanders Red Ale”, recognised as a traditional local product. Mixed main fermentation and maturation in oak casks (“foeders”) give it the same sweet-sour flavour and complex fruitiness as wine. RODENBACH consists of 3/4 young beer and 1/4 beer matured two years in oak. It's is highly refreshing and appetising: the perfect apéritif or session ale! Since 1821.
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    ABV 5.2
    Color Rating Color Rating 4
    Hop Rating Hop Rating of 2
    Brewery Brewery Rodenbach
    Style Sour Ale
    Food Pairing This Sour Ale style beer is best paired with salads or peppery style cheeses such as Monterey / Pepper Jack and pungent style cheese such as Gorgonzola and Limburger.
    Tasting Notes Rodenbach Classic 6/4 from Rodenbach is an Sour Ale style beer, medium amber in color, is slightly hoppy and has an ABV of 5.2%
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