Rodenbach Grand Cru
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Rodenbach Grand Cru
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This Belgian red ale undergoes a patient maturation process in oak barrels for a duration of two years, as detailed on the label. Its aroma is deeply pungent, exuding a wealth of grapey fruitiness accompanied by acidic nuances reminiscent of a mildly tart red wine or perhaps a gueuze. Upon tasting, it reveals a subtle sweetness intertwined with remarkable acidity and a profusion of fruity flavors, including discernible notes of grapes and cherries, all underscored by vibrant liveliness. Despite its sweetness, it maintains a light and refreshing character, with minimal presence of malt. The finish is crisp and brimming with fruity vibrancy.
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| ABV | 6.5 |
|---|---|
| Color Rating |  |
| Hop Rating |  |
| Brewery | Brewery Rodenbach |
| Style | Sour Ale |
| Food Pairing | This Sour Ale style beer is best paired with salads or peppery style cheeses such as Monterey / Pepper Jack and pungent style cheese such as Gorgonzola and Limburger. |
| Tasting Notes | Rodenbach Grand Cru from Rodenbach is an Sour Ale style beer, medium amber in color, is slightly hoppy and has an ABV of 6.5% |
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