Rodenbach Grand Cru
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Rodenbach Grand Cru
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This is an aged Belgian red ale, which is ‘ripened quietly in oak barrels for two years’, according to the label. It has an extremely pungent aroma of rich grapey fruit, with acidic notes, very much like a slightly sour red wine or possibly a gueuze. In the mouth it is slightly sweet, extremely acidic and fruity, with grapes and even cherries discernible, and very lively. Despite the sweetness it is not at all cloying, even thin, with little or no trace of malt. Finish is sharp and fruity.
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| ABV | 6.0 |
|---|---|
| Color Rating |  |
| Hop Rating |  |
| Brewery | Brewery Rodenbach |
| Style | Sour Ale |
| Food Pairing | This Sour Ale style beer is best paired with salads or peppery style cheeses such as Monterey / Pepper Jack and pungent style cheese such as Gorgonzola and Limburger. |
| Tasting Notes | Rodenbach Grand Cru from Rodenbach is an Sour Ale style beer, medium amber in color, is slightly hoppy and has an ABV of 6.5% |
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