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Amber sour ale matured in several different oak Cabernet Sauvignon & Chardonnay wine barrels on greenhouse limes between 8 to 24 months.
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ABV 6.5
Color Rating Color Rating 5
Hop Rating Hop Rating of 1
Brewery OEC Brewing
State Connecticut
Style Sour Ale
Food Pairing This Sour Ale style beer is best paired with salads or peppery style cheeses such as Monterey / Pepper Jack and pungent style cheese such as Gorgonzola and Limburger.
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