Mistral
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Mistral
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Mistral is a dry hopped Pilsner brewed with authentic Czech Pilsner malt using a traditional decoction mash. During the boil it is hopped using French Mistral & Strisselspalt. After the boil it rests in our copper coolship for 1 hour and is then transferred over our baudelot cooler. It undergoes a cool open fermentation for 9 days using a classic pilsner yeast. Finally it is dry hopped using French Mistral prior to packaging.
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| ABV | 5.2 |
|---|---|
| Color Rating |  |
| Hop Rating |  |
| Brewery | OEC Brewing |
| State | Connecticut |
| Style | Pilsner - Czech |
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