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Duchesse de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium' is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized.
This Sour Ale style beer is best paired with salads or peppery style cheeses such as Monterey / Pepper Jack and pungent style cheese such as Gorgonzola and Limburger.
Tasting Notes
Duchesse Chocolate Cherry from Verhaeghe is an Sour Ale style beer, dark brown in color, is slightly hoppy and has an ABV of 6.2%
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