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Oude Kriekenlambic (season 20|21) Blend No. 15 (750 mL)

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3 Fonteinen (Oude) Kriekenlambik is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic (and possibly blended with some more young lambic). Fruit intensity ranges from minimum 35% to 50%. Aside some selected bars (e.g. 20th Anniversary of Akkurat in Stockholm, Sweden), this sour cherry lambic is available at given times in the lambik-O-droom
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ABV 5.0
Color Rating Color Rating 4
Hop Rating Hop Rating of 1
Brewery Brouwerij 3 Fonteinen
Style Lambic - Kriek
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