Hofbrau Munchen Maibock
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Hofbrau Munchen Maibock
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By tradition, the first barrel of Maibock is tapped in the Hofbräuhaus in the last week of April, in time for the merry month of May. The success story of Munich's oldest bock beer goes back as far as 1614. With its powerfully aromatic flavour and its alcoholic content of some 7.2% volume, Hofbrau Maibock marks one of the high points in the beer-lover's calendar!
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| ABV | 7.2 |
|---|---|
| Color Rating |  |
| Hop Rating |  |
| Brewery | Hofbrauhaus Munchen Brewery |
| Style | Heller Bock |
| Food Pairing | This Heller Bock style is best paired with a variety of food styles including fish, pork, shellfish, and German cuisine. It will also complement buttery style cheeses such as Brie, Gouda, Havarti and Swiss. |
| Tasting Notes | Hofbrau Munchen Maibock from Hofbrauhaus Munchen is an Heller Bock style beer, medium in color, is slightly hoppy and has an ABV of 7.2% |
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