Dead Guy Ale
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Dead Guy Ale
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In the early 1990s Dead Guy Ale was created as a private tap sticker to celebrate the Mayan Day of the Dead (November 1st, All Souls Day) for Casa U Betcha in Portland, Oregon. Dead Guy Ale is a German-style Maibock . It is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish. Dead Guy is created from Northwest Harrington, Klages, Maier Munich and Carastan malts, along with Perle and Saaz Hops.
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| ABV | 6.6 |
|---|---|
| Color Rating |  |
| Hop Rating |  |
| Brewery | Rogue Ales |
| State | OR |
| Style | Heller Bock |
| Food Pairing | This Heller Bock style is best paired with a variety of food styles including fish, pork, shellfish, and German cuisine. It will also complement buttery style cheeses such as Brie, Gouda, Havarti and Swiss. |
| Tasting Notes | Rogue Dead Guy Ale from Rogue Ales is an Heller Bock style beer, medium in color, is slightly hoppy and has an ABV of 6.6% |
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