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This particular Oude Geuze has been blended with lambics from 8 different barrels and originating from 7 different brews. The oldest portion in this blend is a(n exactly) 3-year old Lindemans lambic brewed on the 12th of November 2015.
This Gueuze style beer is best paired with buttery style cheeses such as Brie, Gouda, Havarti and Swiss, pungent style cheese such as Gorgonzola and Limburger, and sharp style cheeses such as Blue and Cheddar.
Tasting Notes
Drie Fonteinen Oude Gueze 6/25 from Fonteinen is an Lambic - Gueuze style beer, medium in color, is no hops and has an ABV of 6%
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