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This beer is a typical golden color with a slightly hazy appearance and its fine head is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast. The beer's flavor, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of Muscat and raisins that give this beer a particularly attractive aroma. The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth.
This Tripel style beer is best paired with Mediterranean foods such as pork and also goes great with pungent style cheese such as Gorgonzola and Limburger and sharp style cheeses such as Blue and Cheddar.
Tasting Notes
Chimay Triple / Blanche / White from Chimay is an Abbey Tripel style beer, medium in color, is slightly hoppy and has an ABV of 8%
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