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Blood Peach Lambic Style Ale

Area Two Experimental Brewing

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Aged for two years in oak barrels, this sour ale owes its lushness to the succulent Blood Peach. A balanced tartness from the stone fruit and wild cultures mingles with an oaky character to produce an array of classic, lambic-style funk notes.
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Color Rating Color Rating 4
Hop Rating Hop Rating of 1
Brewery Area Two Experimental Brewing
State Maine
Style Lambic - Fruit
Food Pairing This Lambic - Fruit style beer is best paired with a salad or a chocolate dessert.
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