Blood Peach Lambic Style Ale
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Blood Peach Lambic Style Ale
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Aged for two years in oak barrels, this sour ale owes its lushness to the succulent Blood Peach. A balanced tartness from the stone fruit and wild cultures mingles with an oaky character to produce an array of classic, lambic-style funk notes.
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| Color Rating |  |
|---|---|
| Hop Rating |  |
| Brewery | Area Two Experimental Brewing |
| State | Maine |
| Style | Lambic - Fruit |
| Food Pairing | This Lambic - Fruit style beer is best paired with a salad or a chocolate dessert. |
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