Whiskey Sour'd
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Whiskey Sour'd
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Inspired by one of the world's most classic cocktails, Whiskey Sour'd was aged for well over a year in Kentucky Bourbon Barrels to develop its lemony tartness paired with soft notes of whiskey and wood.
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| ABV | 8.8 |
|---|---|
| Color Rating |  |
| Hop Rating |  |
| Brewery | Area Two Experimental Brewing |
| State | Maine |
| Style | Sour Ale |
| Food Pairing | This Sour Ale style beer is best paired with salads or peppery style cheeses such as Monterey / Pepper Jack and pungent style cheese such as Gorgonzola and Limburger. |
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