Allagash Curieux

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        Allagash Curieux is a unique beer that was aged for 8 weeks in Jim Beam Bourbon Barrels. In July 2004 they brewed a batch of the Triple and placed it in Bourbon barrels from Kentucky.December "04 bottles labeled as 11% ABV.
        More Information
        ABV 11
        Color Rating
        Hop Rating
        Brewery Allagash Brewing Company
        State ME
        Style Abbey Tripel
        Food Pairing This Tripel style beer is best paired with Mediterranean foods such as pork and also goes great with pungent style cheese such as Gorgonzola and Limburger and sharp style cheeses such as Blue and Cheddar.
        Tasting Notes Allagash Curieux from Allagash Brewing Company is an Abbey Tripel style beer, medium in color, is slightly hoppy and has an ABV of 11%
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