Aether
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Aether
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A pale ale brewed with wheat malt & oats fermented with our special wild yeasts. It is very lightly hopped during the boil and then dry hopped right after the primary fermentation with Hallertau Blanc & Loral. The dry hopping slows down the activity of the souring bacteria resulting in a very refeshing acidity complemented by the aromatics & flavors from the hops.
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ABV | 6.0 |
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Color Rating | |
Hop Rating | |
Brewery | OEC Brewing |
State | Connecticut |
Style | Sour Ale |
Food Pairing | This Sour Ale style beer is best paired with salads or peppery style cheeses such as Monterey / Pepper Jack and pungent style cheese such as Gorgonzola and Limburger. |
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