Dapple

Half Time | Rewards Club

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OEC Brewing

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Dapple

OEC Brewing

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Dapple is our interpretation of a British Dark Mild. We brew Dapple with a classic simple infusion mash using Marris Otter Pale Ale and Crystal malts along with a touch of roasted barley. It is aroma hopped with East Kent Goldings during the boil in our copper kettle. After an open ale fermentation it rests in our cellars for several weeks.

More Information

ABV	4.2
Color Rating
Hop Rating
Brewery	OEC Brewing
State	Connecticut
Style	Mild Ale
Food Pairing	This Mild Ale style beer is best paired with curried dishes, fish and also nutty style cheeses such as Asiago, Colby and Parmesan or peppery style cheeses such as Monterey / Pepper Jack.