Dapple
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Dapple
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Dapple is our interpretation of a British Dark Mild. We brew Dapple with a classic simple infusion mash using Marris Otter Pale Ale and Crystal malts along with a touch of roasted barley. It is aroma hopped with East Kent Goldings during the boil in our copper kettle. After an open ale fermentation it rests in our cellars for several weeks.
More Information
Reviews
| ABV | 4.2 |
|---|---|
| Color Rating |  |
| Hop Rating |  |
| Brewery | OEC Brewing |
| State | Connecticut |
| Style | Mild Ale |
| Food Pairing | This Mild Ale style beer is best paired with curried dishes, fish and also nutty style cheeses such as Asiago, Colby and Parmesan or peppery style cheeses such as Monterey / Pepper Jack. |
Customer Reviews
Exceptional
Review by
Matt
Good example of a hard-to-find style around here. Love the amount of flavor from a lower ABV beer.
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