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Bamberg’s specialty as pale special edition. The classic smoked beer with a difference: for the pale Märzen, we produce a lighter smoked malt in the Schlenkerla malthouse, which ensures a bright, rich amber color. The pale Märzen matures for months in historic rock cellars and is bottled unfiltered for a particularly full-bodied taste.
This Rauchbier style beer is best paired with barbecue and German cuisine especially beef, game, grilled/smoked meats, salmon, and also sharp style cheeses such as Blue or peppery style cheeses like Monterey.
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