Aecht Schlenkerla Erle - Schwarzbier
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Aecht Schlenkerla Erle - Schwarzbier
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We use a very special smoked malt for our Aecht Schlenkerla Erle black beer. This is not dried over a beech wood fire as usual, but over an alder wood fire. The alder smoked malt brings a fine, complex smoky flavor to the beer, which is less strong and spicy than our classic smoked beer.
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| Brewery | Heller-Trum - Schlenkerla Brewery |
| Style | German Rauchbier |
| Food Pairing | This Rauchbier style beer is best paired with barbecue and German cuisine especially beef, game, grilled/smoked meats, salmon, and also sharp style cheeses such as Blue or peppery style cheeses like Monterey. |
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