As the World Burns
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As the World Burns
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Pours deep brown with subtle garnet highlights. Brewed with a base of rich Munich malt and traditional Beechwood-smoked malt from Bamberg. Lightly bittered with German-grown Perle hops. Intense aromas and flavors of campfire smoke, caramelized bacon, charred wood and toasted bread. Medium body, balanced finish. It’s on fi-yah.
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| ABV | 5.2 |
|---|---|
| Color Rating |  |
| Hop Rating |  |
| Brewery | KCBC (Kings County Brewers Collective) |
| State | New York |
| Style | German Rauchbier |
| Food Pairing | This Rauchbier style beer is best paired with barbecue and German cuisine especially beef, game, grilled/smoked meats, salmon, and also sharp style cheeses such as Blue or peppery style cheeses like Monterey. |
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