A fantastic Smokebeer from Schlenkerla in Bamberg, Germany, Marzen is a medium-strong, full-colored, malt-accented smoked lager especially associated with late September and the Oktoberfest. The name "Marzen' dates from the time when March was the last month in which brewing was possible, before the warm weather brought out the wild yeasts. Marzen is also bottom-fermented and lagered for several weeks, using Schlenkerla's own smoked malts-the resulting brew is a bit lighter, sweeter and less smoky than the Urbock but maintains the same full well-rounded, tasteful flavor.
This Rauchbier style beer is best paired with barbecue and German cuisine especially beef, game, grilled/smoked meats, salmon, and also sharp style cheeses such as Blue or peppery style cheeses like Monterey.
Tasting Notes
Aecht Schlenkerla Rauchbier Marzen from Heller-Trum Brauerei is an German Rauchbier style beer, amber in color, is slightly hoppy and has an ABV of 5.1%