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Our collaboration with Live Oak Brewing of Austin, Texas brings you the next offering in the Stowe Style series: a Bamberg-style pale lager crafted with beechwood smoked malt, noble hops, and pure Vermont spring water. This unfiltered Helles, single decocted and krausened for natural carbonation, shines gold with subtle hints of campfire, hay, and honeysuckle. It has a medium-light body and a bright, crisp finish.
This Rauchbier style beer is best paired with barbecue and German cuisine especially beef, game, grilled/smoked meats, salmon, and also sharp style cheeses such as Blue or peppery style cheeses like Monterey.
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