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Sauvignon Blanc Saison brewed with NY-State Pilsner Malt, raw wheat, spelt, and rye, co-fermented with sauvignon blanc juice, dry-hopped with Nelson Sauvignon and Rakau.
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| ABV | 5.2 |
|---|---|
| Color Rating |  |
| Hop Rating |  |
| Brewery | The Drowned Lands Brewery |
| State | New York |
| Style | Farmhouse Ale - Saison |
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