Yorkshire Stingo
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Yorkshire Stingo
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Some of the oak casks at Samuel Smith's date back more than a century with the individual oak staves being replaced by the Old Brewery coopers over the years. Gradually the casks soak in more , more of the character of the ale fermented in stone Yorkshire squares. Yorkshire Stingo is aged for at least a year, matured in these well-used oak casks in the brewery's underground cellars deriving fruit, raisin, treacle toffee, Christmas pudding and slight oaky flavors, before being further naturally conditioned in bottle.
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| ABV | 8.0 |
|---|---|
| Color Rating |  |
| Hop Rating |  |
| Brewery | Samuel Smith's Brewery |
| Style | English Strong Ale |
| Food Pairing | This English Strong Ale style beer is best paired with curried dishes, grilled meats including pork and salmon, and also goes great with earthy style cheeses such as Camembert and Fontina and tangy style cheeses such as Brick and Edam. |
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