Imperial Stout
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Imperial Stout
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Russian imperial stout was originally brewed in Great Britain to satisfy the Czarist courts, who were great connoisseurs of Champagne, caviar and the art of the table. Because it was transported across the freezing Baltic, Russian imperial stout was brewed with a high level of alcohol. Samuel Smith Imperial Stout is a world class example of this style: rich and flavorful, with a deep chocolate color and scented and roasted barley nose. The complexity of malt, hops, alcohol and yeast allows this stout to easily hold its own in the company of cigars.
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| ABV | 7.0 |
|---|---|
| Color Rating |  |
| Hop Rating |  |
| Brewery | Samuel Smith's Brewery |
| Style | Imperial Stout |
| Food Pairing | This Imperial Stout style beer is best paired with beef or grilled and smoked game. For desert it also pairs well with chocolate and other digestives. For cheese lovers, this pairs well with buttery style cheeses such as Brie or Gouda. |
| Tasting Notes | Samuel Smiths Imperial Stout from Samuel Smith is an Imperial Stout style beer, black in color, is slightly hoppy and has an ABV of 7% |
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