Saison
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Saison
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We brew our Saison using a classic single infusion mash with Belgian Pilsner and Vienna malt, along with locally grown unmarked wheat and rolled oats from @ Thrall . It is spiced with grains of paradise prior to its warm, open fermentation using a traditional Saison yeast. The result is a beautifully citrus forward, zesty, dry & refreshing ale, perfect for a hot summer day!
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Reviews
| ABV | 5.5 |
|---|---|
| Color Rating |  |
| Hop Rating |  |
| Brewery | OEC Brewing |
| State | Connecticut |
| Style | Farmhouse Ale - Saison |
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