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    We brew our Saison using a classic single infusion mash with Belgian Pilsner and Vienna malt, along with locally grown unmarked wheat and rolled oats from @ Thrall . It is spiced with grains of paradise prior to its warm, open fermentation using a traditional Saison yeast. The result is a beautifully citrus forward, zesty, dry & refreshing ale, perfect for a hot summer day!
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    ABV 5.5
    Color Rating Color Rating 2
    Hop Rating Hop Rating of 1
    Brewery OEC Brewing
    State Connecticut
    Style Farmhouse Ale - Saison
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