PH4 Raspberry Sour
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PH4 Raspberry Sour
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Tart, refreshing ale that is kettle-soured with lactobacillus and features liberal additions of raspberries during secondary fermentation. This imparts lush fruit notes creating a complex sour ale perfect for any occasion. Fermented with lactobacillus and saccharomyces.
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| ABV | 5.4 |
|---|---|
| Color Rating |  |
| Hop Rating |  |
| Brewery | Transmitter Brewing |
| State | New York |
| Style | Sour Ale |
| Food Pairing | This Sour Ale style beer is best paired with salads or peppery style cheeses such as Monterey / Pepper Jack and pungent style cheese such as Gorgonzola and Limburger. |
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