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PH2 Passionfruit Sour

Out of stock

Tart, refreshing ale that is kettle-soured with lactobacillus and features liberal additions of passionfruit during secondary fermentation. This imparts lush tropical fruit notes creating a complex sour ale perfect for any occasion. Fermented with lactobacillus and saccharomyces.
More Information
ABV 5.0
Color Rating Color Rating 3
Hop Rating Hop Rating of 1
Brewery Transmitter Brewing
State New York
Style Sour Ale
Food Pairing This Sour Ale style beer is best paired with salads or peppery style cheeses such as Monterey / Pepper Jack and pungent style cheese such as Gorgonzola and Limburger.
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