OEC Pils
Main image
Click to view image in fullscreen
![]()
OEC Pils
As low as:
$0.00
As low as:
Out of stock
Oak Fermented - Dry Hopped. Our Pilsener is brewed using a traditional German Double Decoction mash and hopped with German Hersbrucker Spalt hops. Fermentation starts in open tanks for one week, followed by oak for an additional three weeks. It is then lagered for several months and finally dry hopped.
More Information
Reviews
| ABV | 4.8 |
|---|---|
| Color Rating |  |
| Hop Rating |  |
| Brewery | OEC Brewing |
| State | Connecticut |
| Style | Pilsner |
| Food Pairing | This Pilsner style beer is best paired with German or Japanese cuisine, fish and peppery style cheeses such as Monterey / Pepper Jack. |
Write Your Own Review
More from the same brewery
