OEC Pils

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OEC Brewing

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OEC Pils

OEC Brewing

In stock

Oak Fermented - Dry Hopped. Our Pilsener is brewed using a traditional German Double Decoction mash and hopped with German Hersbrucker Spalt hops. Fermentation starts in open tanks for one week, followed by oak for an additional three weeks. It is then lagered for several months and finally dry hopped.

More Information

ABV	4.8
Color Rating
Hop Rating
Brewery	OEC Brewing
State	Connecticut
Style	Pilsner
Food Pairing	This Pilsner style beer is best paired with German or Japanese cuisine, fish and peppery style cheeses such as Monterey / Pepper Jack.