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Mixed culture golden ale aged on Riesling must in barrels for 10 months and then aged on NY grown Bosc pears from Migliorelli Farm for a month. Aromas of early season pear and apple. Palate follows the aroma with wild pear cider flavors from wild yeast contributed from pear skins, with touch of malt sweetness and a light and dry finish. Bottle conditioned five months.
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Color Rating Color Rating 3
Hop Rating Hop Rating of 2
Brewery Interboro Spirits & Ales Brewery
State New York
Style Sour Ale
Food Pairing This Sour Ale style beer is best paired with salads or peppery style cheeses such as Monterey / Pepper Jack and pungent style cheese such as Gorgonzola and Limburger.
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