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Brewed with six different varieties of malted grain: barley, oats, wheat, rye, corn, and triticale. The grains are balanced with a diverse hop assortment of Hallertau Magnum, Hallertau Mittelfruh, Spalter Select, and Saphir. This saison is fermented in stainless steel, dry hopped, and conditioned in the bottle through bottle refermentation.
This Saison is best paired with curried dishes or with fish, and also goes great with earthy style cheeses such as Camembert and Fontina or nutty style cheeses such as Asiago.
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